Description
The very ripe bunches are picked gracefully and gently to ensure the concentrated sugar doesn’t lose any of its freshness. A gentle pressing is followed by a natural clarification of the must, after which the fermentation starts. Once the wine reaches 12 degrees of alcohol content, we halt the fermentation using a natural, cold-stopping procedure. This maintains optimal sweetness and allows the yeast to rest following its magnificent work.
Tasting notes:
Bright yellow with greenish hues. Very pronounced tears. The late harvest gives it concentrated aromas and complexity. Delicate, intense and fresh on the nose, with citrus notes, orange peel and white truffle standing out. On the palate, it is an elegant, fresh, flavorful, and long-lasting sweet wine. Predominantly white fruit with light hints of fennel and lemon verbena that refresh the palate.
Variety:
Muscat de Frontignan.
Food Pairing:
Ideal wine for aperitifs, blue cheese, and foie gras. Also pairs well with creamy desserts, citrus sorbets, or fresh fruit salads.
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