Our vineyards are the living and breathing embodiment of the Mediterranean weather, a climate that breathes gently over our organically cultivated vineyards. We have eliminated herbicides and restrict to a minimum the use of phytosanitary products (pesticides). The combination of traditional techniques, beautiful grapes, and state-of-the-art production technology ensures we create premium products.

By harvesting by hand, we treat each vine as the treasure it is, selecting only the very best bunches from each plant. Without that initial love and respect, we cannot make our cavas and wines.

We have cultivated deep-rooted relationships with several winegrowers in the Penedés area, all of whom buy into our ecological and sustainability ethos. These architects of the landscape share the best harvests from their unseen plots with us, offering perfect fruits from unique and special zones that guarantee excellent crops every year.

At Mastinell, we are proud of our native varieties and make our cavas from Macabeo, Xarel·lo, Parellada, and Trepat. Always outwards-looking, our innovative soul has also blended Chardonnay into some of our cavas for that international touch.

Once the entire production is complete, the coupage (blend) is bottled. It is then left to rest en rima – the cava bottles are laid horizontally in riddling racks during fermentation to obtain their real character. Time is as valued as the process, which is why all of our Reserva cavas age for three years and Gran Reservas for 3-12 years.