Description


The very ripe bunches are picked gracefully and gently to ensure the concentrated sugar doesn’t lose any of its freshness. A gentle pressing is followed by a natural clarification of the must, after which the fermentation starts. Once the wine reaches 12 degrees of alcohol content, we halt the fermentation using a natural, cold-stopping procedure. This maintains optimal sweetness and allows the yeast to rest following its magnificent work.
Tasting notes:
Resplendent, golden color with defined legs. Intense, delicate, and fresh nose with aromas of orange peel and white truffle. An elegant sweet wine in the mouth, with a predominance of tree fruit brushed by Mediterranean herbs of fennel and lemon verbena.
Variety:
Muscat de Frontignan.
Food Pairing:
As perfect with aperitifs, blue cheese, figs and foie gras as it is with creamy desserts, citrus sorbets, or fresh fruit salads.

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